and whenever a vine makes contact with the soil, roots will grow, forming new, separate plants. This leads to blanket-like ...

Discover the invasive vine you should avoid growing in your garden, along with a native alternative that is eco-friendly and ...

The vines were woven into baskets and mats, while the starchy roots were often used in traditional Chinese medicine or processed into flour for noodles and other food products. Kudzu's journey to ...

It sure seemed like a good idea at the time. In the 1930s, farmers and government agents across the American South sowed fields with a popular new Asian import called kudzu that promised to help fight ...

Kudzu, whose scientific name is Pueraria mirfica, is a vine used in Chinese medicine for a variety of health promoting purposes. The root in particular is valued for its medicinal properties ...

- fast-growing vine from eastern Asia having tuberous starchy roots and hairy trifoliate leaves and racemes of purple flowers followed by long hairy pods containing many seeds; grown for fodder and ...

Kudzu is sometimes called "the vine that ate the South." Anyone who's lived or visited the southeastern U.S. can certainly understand why. The fast-growing vine swarms over trees and buildings and ...