Jewish noodle kugel is a classic Ashkenazic Jewish side dish. So good and comforting, it's the Jewish mac and cheese! Well...sort of!

Thankfully I don’t have to, since they play decidedly different roles in the pantheon of traditional Jewish foods. Noodle kugel is often served at Rosh Hashanah, as it’s customary to eat sweet ...

Our food choices say a lot about us. And though there are as many personality types as there are kugel recipes, there are certain Jewish foods that seem to nourish some more than others.

Yapchik is made up of two layers of golden, crispy potato cake — very similar to a kugel ... Like most Jewish grandmothers, she had an innate sense of what her food needed, despite having ...

Scatter the corn-flake mixture over the noodles and bake in the center of the oven for about 45 minutes, until the noodle kugel is set and the topping is golden. Transfer the kugel to a rack and ...

After a four-year hiatus, the Tampa Bay Jewish Food Festival is back ... potato knishes, noodle kugel, chopped liver, and more. For those with a sweet tooth, offerings include Green’s chocolate ...