Leave the larger bowl plain and to the small bowl with 4 tablespoons of the mixture in, add 1 tablespoon rose syrup. Put them all in the fridge to firm up for 20 minutes. To make the falooda ...

Rose cocktails and mocktails add a romantic touch to Valentine’s Day with their delicate floral aroma and elegant ...

It is an easy recipe to prepare at home for the next festive feast! Now, boil the milk and reduce to 40%, add grated mawa, almond paste, sugar and saffron extract cook till mawa is dissolved. 5. Pour ...

According to shop operator Dhruv Saini, the Falooda, along with their Kulfi and Rabri, is made from milk sourced directly from their own dairy farm. Saini notes that in over six decades of ...