This Kung Pao Shrimp recipe is made with a homemade sauce and stir-fried with fresh vegetables. This dish can be made as mild or as spicy as you like by adjusting the amount of chili peppers used.

First, clean the prawns and remove its cells, tail and head. Soak the prawn with salt and pepper and later marinate it with cornflour, egg and maida. 2. Keep the marinated prawns aside for 5 minutes.

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