Metchnikoff, who worked at the Pasteur Institute in Paris, suggested that the longevity of a rural Bulgarian community was linked to the live bacteria in a sour milk that reduced ageing-related ...

Microorganisms such as Lactobacillus species and Streptococcus thermophilus interact with milk sugars to produce ... These ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...