But when it came to Thanksgiving, my mother would buy Libby’s canned pumpkin, use the recipe on the back of the can to make a pie, and we’d finish it up by breakfast the day after Thanksgiving.

"I am also a Libby’s gal. Part of that is nostalgia. It’s the brand I grew up using. Part is due to the quality, reliability and consistency of their pumpkin puree," says Tricia Stuedeman.

As the fall weather turns crisper do you find yourself thinking about all the autumn flavors and holiday festivities? Libby’s ...