Neck of lamb is a great cut of meat to use in this ... Garnish with a scattering of coriander. Allow the bhuna to cool then freeze in portions. Defrost fully overnight in the fridge, then reheat ...

Now add the lamb and salt, stir well to coat the meat, and cook for another 5 minutes, stirring occasionally. Add 150ml of water and bring to a simmer. Cover the pan and reduce the heat to low.

About Mutton Bhuna Gosht Recipe: A popular Indian recipe, Mutton Bhuna Gosht is a mouth-watering delicacy that is popular across India and Pakistan. A lip-smacking dinner party recipe that will be ...