De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and ... heat in a heavy pan (discard the rendered down pieces). Peel the onions, and scrape or thinly peel the ...

This slow-cooked lamb stew is impressive enough for a dinner ... then pinch off six pieces from each sausage. Roll the pieces into smooth balls. Set aside. When the sauce has reduced, add the ...

This subtle, mellow stew is often cooked in Indian people’s homes and is great for the whole family. It shows how simple dishes of European origin have been adapted and adopted into the cuisine ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Heat the oil in a heavy frying pan, and in it brown onions, and then the meat, a few pieces at a time. Transfer the onions and meat to a casserole ... Serve the lamb and vegetables in large ...

Mary Berry’s lamb stew is guaranteed to warm you up this winter as it tastes amazing and is incredibly simple to prepare. In her cookbook ‘Foolproof Dinners’, Mary said: “Heart-warming ...

This Christmas spiced Welsh Lamb casserole has a preparation time of 25 minutes, perfect for those who don’t have much spare time. Meanwhile, it has a cooking time of two hours and 30 minutes ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

This recipe calls for lamb stew meat, and while this is very convenient to use and buy, you never know exactly what different cuts are included. That means you may have some pieces that end up ...