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Season the lamb with sea salt and pepper ... Meanwhile, for the cauliflower cheese, preheat the gill to high. Bring a large pan of salted water to the boil, then add the cauliflower florets ...

Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil with ...

These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of sheep’s cheese as a surprise inside. Preheat the oven to 180C/350F/Gas 4.