Pressure cook lamb and spinach together and, in a jiffy, you’ll get that soft, thick, oleaginous quality associated with very long cooking times, said Catherine Phipps. This curry – a go-to in ...

This delicious vegan curry with chickpeas ... food processor and chop the spinach to a coarse purée. Heat half the olive oil in a large pan and cook the onion, chickpeas, garlic, chilli and ...

Add the spices, fry for 30 seconds, then add the tomato purée and tip in the chickpeas ... stir in the spinach and yoghurt and season to taste. While the curry is simmering, make the chapati.