This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. Preheat the oven to 200C/180C Fan/Gas 6. Make deep incisions all over ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner parties.

basting the lamb every half hour. Add more water if the juices evaporate too much. Remove from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

"Given the freezing cold weather of late, I thought you might enjoy my take on this classic English dish, cooked in a slow ...

About Amritsari Magaz Masala Recipe: A delicious lamb brain curry made with freshly roasted garam masalas and a rich and luscious gravy with melon seeds. This lamb recipe of brain curry is the perfect ...

Transfer lamb to a board (reserving roasting tin and its contents to make gravy if you wish) and cover with aluminium foil. Rest for 30min before carving. Get Ahead: Prepare the lamb to the end of ...