Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb ... or the Sunday gravy works wonders.

The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Use it to add depth to gravy too ... and cool slightly. Tie a jelly bag (or a clean sheet ...

"It's super cheap and amazing in the base of a gravy." And it can be found for as cheap as 75p in supermarkets. But Jamie also has another ingredient hack. "Red currant jelly is also a key ...

one simple ingredient can make the world of difference to your gravy. As well as using the turkey juices to use as a stock, red currant jelly is the secret to a delicious, silky and full-bodied ...