Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken.

This rich and aromatic curry would usually take hours of gentle simmering, but once you’ve marinated the lamb – for an hour, or overnight – you can cook it in 20 minutes in the pressure cooker.

The menu includes a selection of starters, from samosas to tandoori-grilled chicken and lamb; favourites such as karahi, vindaloo and achari, and a selection of mains, including rogan josh ...

Its chicken has a distinctive red color from the addition of tomato powder in the marinade. Other "over rice" variations include lamb; chicken and lamb; falafel and salmon. All are drizzled with ...

Other menu highlights include biryani selections such as chicken, goat and lamb; karahi options such as chicken, goat and shrimp; tandoori options such as chicken, shrimp and paneer tikka ...