Veal cutlets baked in an aromatic sauce under a simple pastry topping make a delicious alternative to classic casseroles.

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

No kofta experience is complete without a dipping sauce, and this creamy, spicy yoghurt dip doesn’t disappoint.

A great summer recipe for sharing with friends. The koftas can be cooked in a pan, oven or over a barbecue, depending on how kind the weather is to you. For the koftas, mix the mince with all the ...

First, make your koftas. Chop the herbs and very finely chop or grate the onion. I find my food processor is perfect for this and it only takes a few moments. I roughly chop the onion and garlic ...

RICHMOND, Va. -- Health food blogger and author, Erika Schlick is here to walk us through the steps to prepare a delicious lamb recipe. For more recipes, visit Erika’s website.

Dean Edwards makes lamb koftas with a cherry tomato and cucumber couscous, and a mint, cucumber and lime yogurt. In a bowl, add the grated onion to the lamb, adding the garlic, parsley ...

The air fryer has become a kitchen staple. Here’s how to use it to make sweet potato tacos, lamb kofta, sticky aubergine noodles ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.