I'm using Pyrenean milk fed lamb shoulders as I love the mild sweet fat and delicate flavour of the meat. But you can use regular lamb or even kid. Just adjust your cooking times for larger joints.

Cheap lamb mince can be very fatty; look for mince that has more red meat than white fat or ask your butcher to mince a piece for you (or do it yourself). Scrag, neck and belly all make good ...

3 Original Lamb Dishes Lamb Meat Pie Meat pies are perfect for enjoying all year round. They are simple to make but a bit ...

This easy-going, flavour-packed combination of marinated lamb, fresh salad, garlic-infused yoghurt and warm pita bread is a ...

Preparation: Wash, dry, and cut the meat into cutlets along the bone. Blanch the lemon, peel it very thinly, and rub the cutlets with it. Add rosemary, olive oil, salt, and pepper. Place in the ...

A friend and I were in Wan Chai, in Hong Kong, and decided to try one of the many Middle Eastern fast-food outlets in the area. I ordered a chicken shawarma, while my friend chose to try the lamb ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

While a roast leg of lamb is a lovely Easter tradition, this tender juicy meat lends itself to a host of delicious choices. Here are three to choose from for some lovely times at the table on the ...

Add recipes to your saved list and come back to them anytime. Crumbed lamb cutlets are delicious. But dipping them into a mixture of hummus and egg and crumbing them with dukkah and breadcrumbs ...

If you're in the mood for a shawarma wrap, you may want to check out one of the newest Springfield restaurants.