Serve the meatballs with rice, topped with thick natural yogurt and fresh coriander leaves if you like. If you don't have a food processor big enough to hold all the lamb, you can mix in the ...

Lamb meatballs have long been celebrated across ... Whether served as part of a mezze platter, in warm pita bread or with fragrant rice, this lamb meatball recipe offers a culinary journey through ...

I wasn’t predisposed to like it. Lamb with rice and yoghurt doesn’t immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka. Preheat the oven to 180C ...

Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop it into the freezer until the edges get crunchy, about 1 hour. Toss the lamb well with the salt ...

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...

I cooked these meatballs in Verona ... you can use minced lamb or ground chicken. If you don’t like spice, simply leave out the chilli. Serve with plain boiled rice or warm crusty bread.