Melissa Rubel Jacobson was inspired to create this dish by the Middle Eastern combination of spiced lamb and yogurt. She uses merguez (a hot North ...

From Spain's pork-and-grain filled Morcilla to the spicy Merguez of North Africa, nearly every culture has its own iteration of the sausage. Here are the seven tastiest versions you'll find—and ...

Add the merguez and cook over moderately high heat, breaking it up with a spoon, until the fat is rendered and the sausage is starting to brown, 3 minutes. Add the shallots and a pinch of salt and ...

1. Heat a large, deep skillet. Add the merguez, cover and cook over moderate heat, turning once, until well browned and cooked through, about 15 minutes. Transfer the merguez to a plate.

Add harissa according to your taste and the strength of the brand you are using. Add reserved merguez sausage. Season with salt as needed. Add 1½ cups water and pasta to the same pot. Bring to a ...

Let cook approximately 2 hours, adding additional water as necessary, until lamb is tender. In a sauté pan, brown the chicken drumsticks and merguez in olive oil until nicely browned and the ...

For the beef sausage, it's a black pepper flavour while the lamb merguez is served in a spiral. Prices for the sausages range from RM12.90 to RM33.90 for the spiral lamb merguez. Feeling lost ...