100g/3½oz lamb leg steak, diced into 1.5cm/⅝in cubes : 100g/3½oz lamb leg steak, diced into 1.5cm/⅝in cubes 1 garlic clove, crushed : 1 garlic clove, crushed ½ tsp dried rosemary : ½ tsp ...

Add the potato and swede and fry for about five minutes. Add the lamb, thyme leaves and black pepper and fry until it is browned all over. Set aside. Pre heat your oven to 170°C and line a flat ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Enjoy a tasty shepherd's pie made with yesterday's leftover lamb. Tender seasoned lamb mixes with veggies under a golden layer of creamy mashed potatoes. A simple, comforting dish that turns ...

If using young lamb, 30 minutes will be sufficient ... The pastry may be made into individual pies or one large pie. Keep back one-third of the pastry for lids. Fill the pastry-lined tins with ...