Lamb is often a popular choice for many holiday menus to celebrate these special times with family. Although it's enjoyed throughout the year, its consumption skyrockets during this season, as ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

If you're short on time, a rack of lamb is a great choice for dinner ... it's the most tender piece of meat and it's very easy to carve—there's nothing to it. None of your guests will realize ...

Made using warming spices and lamb mince, this easy-t0-make dish is brilliant alongside rice or potatoes and either green ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Place the lamb shanks, garlic and vegetables in the ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

About Juicy Lamb Burger Recipe: Find the meaty goodness of juicy lamb keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of lamb burgers. Take 1 ...

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps ... TikTok amassing over 2.7 million views – so it’s easy to forget that the humble pressure cooker is far ...

Place the lamb chops in a shallow dish or resealable plastic bag and pour the marinade over them. Make sure the chops are evenly coated with the marinade. Cover the dish or bag and leave to ...