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Red wine jus is an addition that can elevate all sorts of dishes to the sublime and, if you make your own bone stock, the ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Remove the lamb from the fridge and allow ... the pan (be careful as it may splatter). Add the red wine. Turn the heat down and leave the sauce to reduce. To thicken the sauce, make a beurre ...

I am currently breastfeeding and received a beautiful bottle of Red Wine, I was looking for a way to enjoy my wine without drinking it. I love cooking so thought it would be nice make a delicious ...

Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

Spot with red wine vinegar and scatter over the brown ... tomatoes onto serving plates and top with the green sauce. Place the lamb next to the tomatoes and scatter with toasted almonds.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Season the lamb with salt and pepper before searing, but because braising concentrates flavors, wait until the final half ...