Season the lamb shanks with a pinch of sea salt and black ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.