Toss the lamb shanks in the flour and fry the shanks until brown all over. Reserve the excess flour. Place the shanks in the slow cooker Add the onion and garlic to the frying pan and stir-fry for ...

You can just season your lamb shanks, brown them off in a pan and continue the recipe from when I get the camp oven out, or put them in an oven tray or slow cooker! Novak Djokovic ... and what to do ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

If you're eager to explore more lamb recipes, what better ... fall-off-the-bone lamb shanks, braising is the way to go. Just ...

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Season the lamb shanks with a pinch of sea salt and black ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.