Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.
This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3 ...
Rich Lamb Stew with Honey & Caramelized Onions 🍲 ... Smokey Greek-Style Leg of Lamb 🍗 BBQ lamb with a Mediterranean stuffing, juicy and full of flavor. Cooked to perfection on a Weber ...
Prunes — dried plums — also go well with pork, as in today’s recipe for Mediterranean-style pork stew with vegetables and prunes. According to the New Food Lover’s Companion, any plum can ...