Mary Berry’s lamb stew ... Recipe: To make this recipe, first preheat the oven to 160C (140C for fan or Gas Mark 3). Place a large ovenproof frying pan or flameproof casserole dish on the stove.

Transfer to a moderate oven, or allow to simmer on top of the stove until the stew is cooked, 60 to 90 mins, depending on whether the stew is made with lamb or hogget. When the stew is cooked ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just ... casserole dish on the stove. Heat until the dish is hot ...

Stir to combine. To serve, layer the lamb chops on top of the stew and garnish with a few more torn basil leaves, rosemary and a drizzle of olive oil. Enjoy alongside the potatoes.

Mary Berry simplifies the process with her one-pot Irish stew ... lamb slices thoroughly in this seasoned mixture. Select an oven-ready casserole dish incorporating a lid, place it atop the stove ...