Add the tomatoes and stir for another five minutes. Step 3: Add the browned lamb, sweet potatoes, lemon juice, soy sauce, honey and cinnamon. Pour in 400ml water (or enough to cover chops).

Celebrate St Patrick’s Day and every day with lamb stew! This one-pot meal, full of tender lamb, smoky bacon, and hearty ...

The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed, sweet caramelised potatoes. Boil the ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

St. Patrick’s Day is more than just green beer and festive parades—it’s also a time to enjoy the rich and comforting flavors ...

Vegetables: Add parsnips, turnips, or sweet potatoes. Beef: If you are not a fan of lamb, use beef to make Guinness beef stew instead. Leftover Smoked Chuck Roast is also delicious. Vegetarian ...