You can buy stewing lamb ready-diced, or ask your butcher to dice a piece to order so you know exactly what you're buying. Meat from the shoulder and neck has the best flavour and is traditionally ...

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3 ...

The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...