Try our lamb and rosemary pie with succulent chunks of lamb and a moreish rösti and cheese topping. It’s guaranteed to become ...

Enjoy a tasty shepherd's pie made with yesterday's leftover ... redcurrant jelly and rosemary. Add the lamb, peas and parsley and season with salt and pepper. Simmer gently on a low heat while ...

3. Add the red wine and rosemary; simmer for five minutes, stirring occasionally. 4. Now add the tomato paste, bay leaves, salt and pepper, and the stock, and bring to the boil, simmer for 35-40 ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Add the lamb. Reduce the heat to low and put in the bay leaves, rosemary, tomatoes, white wine and lamb stock or water. Bring slowly to the boil, cover the pan with a lid and simmer very gently ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...