Adding the perfect level of smokiness to a mocktail can be a challenge, but this particular type of smoke-infused tea makes ...

Lapsang souchong is widely enjoyed as a beverage ... used in a spice rub or directly on the meat as a crust. Grind the tea ...

Nilgiri - a fine black tea from a region in southern India of the same name. It has a good colour and well-rounded flavour and can be served with or without milk. Lapsang Souchong - a large-leaf ...

Clay teapot with red tea Lapsang souchong on a black background, heap of dry tea leaves and glass thermo cup of hot tea with vapour - Snowbelle/Shutterstock The use of lapsang souchong in ...

Afternoon tea is served in the 1919 Restaurant in what can only be described as a room with the most majestic views of the ...

“Go ahead, cure your own salmon,” said TastingTable.com. In just a few hours, using smoky Lapsang souchong tea and your refrigerator, you can make a version of “smoked” salmon that’s ...