Lardons are commonly used to flavour dishes such as quiche, or are fried with onions and used as a base in soups or stews. Alternatively, try frying them and scattering them over salads.
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The Fascinating History Behind The German-French Pizza FlammkuchenFlammkuchen is thin-crusted and wood-fired, traditionally topped with lardons, fresh cheese, and onions. The dish can be ...
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Salad frisée with quail’s eggs and lardons recipeMeanwhile, cook the bacon lardons in a frying pan over a medium heat for 4-5 minutes, turning them as they are cooking, until golden-brown and crisp. Peel the quail’s eggs, rinse in cold water ...
Lardons are commonly used to flavour dishes such as quiche, or are fried with onions and used as a base in soups or stews. Alternatively, try frying them and scattering them over salads.
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