This is a wonderful velvety paneer curry has plenty of greens and large, soft cubes of paneer and just enough spices for a good background flavour and aroma. Blanch the spinach in hot water for ...

If not using previously cooked rice, wash the rice in cold water and drain, then cook in a large ... paneer, mix the yogurt, tandoori masala and salt together in a bowl. Add the paneer cubes ...

To do this, add besan, red chilli powder, haldi, garam masala, ajwain, lemon juice, salt, ginger-garlic paste, and water to a large bowl. Mix the batter well and add the paneer cubes, ensuring they ...

Christopher Testani for The New York Times Here, the paneer is heated in the sauce. However, you could sear the paneer cubes in a pan before adding them to the dish.

Ingredient 3 tbsp vegetable oil 225g block of paneer, cut into 2cm cubes 1 large onion, roughly chopped thumb-sized piece of ginger, peeled 2 large garlic cloves 5 tbsp korma paste 3 cardamom pods ...

Japan’s vegetarian sushi options like avocado rolls, cucumber rolls, and sweet potato rolls are light, flavorful, and healthy ...

So, put on your chef's hat, grab your ingredients, and let's get started! 1. Keep paneer cubes in a bowl, add salt, ginger-garlic paste, refined flour, 1 tsp tomato chilli sauce and mix gently.