then mix well. If too dry, add more egg. Heat enough oil to fill a pan about ½". Once hot, drop about one to two Tbs. of latke batter into pan, avoiding overcrowding. Fry about two to three ...

mix well. ? In a large skillet, heat an 1/8-inch layer of oil until shimmering. Spoon 1/4-cup mounds of the latke batter into the ?skillet about 2 inches apart and flatten slightly with a spatula.

Every family’s recipe is a little different, and everyone will swear theirs is the best. While we’re not here to challenge anyone to latke cook-off, we think these would hold their own on any ...

The recipe for these crisp, delicious latkes comes from Russ & Daughters, where they are flavored with shredded onion and finely chopped scallions. Niki Russ Federman is the fourth-generation co ...

This mixture of root vegetables produces a wonderfully earthy latke, suited to both sweet and savoury toppings. Try traditional soured cream and smoked salmon, or apple sauce and a sprinkle of ...

Silverstein’s grandmother’s latke recipe is below. “My mother’s family comes from the south, so I was exposed to that and I love that food too,” he said. “But I don’t think that I ...

These cauliflower latkes are light, crispy and golden. Serve immediately with soured cream spiked with a little fresh lemon juice, or perhaps some hot sauce. Heat a generous splash of the oil in a ...

It’s Hanukkah and time to dig out the three-by-five index card with my mother’s recipe for latkes. Arlene Reiniger According to The Jewish Book of Why by Alfred J. Kolatch, Jews eat potato ...