Mix the ingredients for the drizzle together and pour over the hot cake. Sprinkle over the granulated sugar and then the lavender. Leave to cool completely in the tin before slicing.

You can never really go wrong with a coffee cake. Whether you serve this blueberry-lavender beauty for brunch, tea time, or ...

If you're looking for something a little more unexpected, this Blueberry Lavender Crumb Cake is the one for you. Today's cake ...