Browse 30+ glaze for pound cake stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips ...

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...

That’s exactly what the Five Flavor Pound Cake achieves, marrying vanilla, almond, lemon, butter, and coconut extracts into every luscious bite. Topped with a glaze that enhances these flavors ...

The holiday season is the perfect time to bake up Christmas-inspired desserts and just generally get into a festive baking spirit, and this gingerbread pound cake with rum butter glaze from recipe ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

Upgrade your classic pound cake with flecks of Froot Loops throughout and a glaze made from Froot Loop cereal milk.

Leave the cake in the pan for 10 minutes and then move to a cooling rack to completely cool before icing. I used my Gluten Free Chocolate Glaze Recipe to pour over this gluten free chocolate pound ...

Remove cake from oven, place on a cooling rack, and let cool in the pan for 10 minutes. Invert cake onto a serving platter. For the Glaze: Melt butter in a saucepan over medium-low heat. Add sugars ...