This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.
To assemble the pork wraps, heat a dry pan to medium on the hob. On a clean surface fill a wholemeal wrap with a tablespoon of pork, top with some salsa. Roll the wrap tightly and then toast on ...
We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can ... and lemongrass. Stir fry for another minute or ...