In a large Dutch oven or stock pot, combine the chicken bones and scraps, water, and chicken stock concentrate, if using. Cover, set over high heat and bring to a ...

As dusk approached, I picked the remaining meat off the bones, gathered the carcass, skin and scraps, and started on this recipe for Leftover Roast Chicken Soup. Though you could use store-bought ...

Finish the soup by squeezing in the lemon juice, then season. Divide between bowls and top with any leftover shredded chicken, a sprinkling of parsley leaves and black pepper.

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides 288kcal ...

Add roasted veggies and a protein ... recipe without having to cook from scratch. If you’ve got leftover chicken and vegetable soup, use it as a filler for a pot pie. Remove some of the liquid ...

Beyond that, you can add sliced chicken, sausage, a can of chickpeas, wilted greens, or chopped carrots. Basically, whatever you have on hand. I love this soup for a Thursday or Friday night when ...

Proteins such as chicken ... soup. Grains such as leftover rice or pasta, or legumes such as beans or lentils, provide a stick-to-your-ribs component. Veggies, including yesterday's roasted ...

A diner staple, broccoli and cheddar soup is one of those meals that brings you right back to childhood. This vegan and dairy-free version of creamy broccoli and “cheddar” soup makes the impossible ...

Not sure what to do with the leftovers from your Sunday roast? Give your chicken a new lease of life with these easy recipes from the No-Cook Cookbook by Susie Theodorou. When it comes to autumn ...

You can freeze soup for up to three months ... chicken to make a simple stock (try Nigel Slater's roast chicken stock), reserving the leftover chicken to shred in at the last moment.