An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb ... Add the red wine. Turn the heat down and leave the sauce to reduce.

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Tender, fall-off-the-bone lamb shanks are slow-cooked in a rich, aromatic sauce made with red wine and a hint of chocolate, creating a meal that’s both elegant and indulgent. I discovered this ...

This leg of lamb is melt in your mouth delicious ... You can make a simple pan gravy using the drippings, stock, and a roux. Mint sauce, red wine reduction, or a yogurt-based sauce are also ...

“It has bold, rich flavours from the lamb, soy, and oyster sauce, balanced by the smoky sweetness of the charred Hispi cabbage.” To cut through the richness of the recipe, Allen advised operators to ...