To prepare Lehsuni Palak, start by blanching 500g of washed and chopped spinach in boiling water for 2-3 minutes. Drain and immediately transfer it to cold water to retain its vibrant green color.

Heat oil in a pan, add cumin seeds, chopped garlic, and whole dry red chilli. Fry for a few seconds, then add chopped onion. Sauté until the onions become translucent. 2. Add chopped green chilli, ...

Lehsuni Palak Paneer is a garlicky twist on the classic paneer dish. The garlic flavours take it up a notch, making it the perfect comfort meal for dinner. Follow the recipe. Heat oil in a pan and ...