A simple tart topped with buttery soft apples, cream and calvados - takes ... Meanwhile, for the filling, heat the butter, lemon juice and 15g/1oz of the sugar in a small saucepan until the ...

This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the ...

About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary apples and apricot jam. A mouthful of this apple tart and you will be asking for more. Place a wide saucepan on a medium heat and ...

Set oven to 180oc and bake the tart for about 30 minutes or until ... Warm the jam or jelly and brush over the top. Toss the apples in the lemon and place in a bag. Freeze for 2 hours.

Sprinkle with apple pie spice Cover with puff pastry sheet Crimp the ends with a fork Brush the unbaked tart with egg wash ...

(If you make the tart in advance ... Peel and core the apple, halve it, slice the halves thinly and toss in lemon juice. Lay these concentrically and fairly evenly over the pastry.

This favourite from my blog is a very simple dessert to make – all you do is mix cream and sugar together, heat and then add the lemon zest and juice. The tart base here is a classic cheesecake ...

Lemon meringue cake and lemon tarts are the two desserts that will thrive at any dinner party. They are as delicious as they ...

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry ... To poach the apples place the sugar, spices and lemon peel with 2 cups of water in a small saucepan and bring ...

This lemon tart can be baked a day ahead of time and is delicious on its own or served as a lighter alternative to the pecan pie or apple cake above. Ideally, this is made in a 9-inch tart pan ...