For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, eggs, milk, vanilla and lemon ... the icing sugar until a smooth ...
spoon the icing sugar into a tea-strainer, then sieve it over the yoghurt and stir it in before spreading and swirling this soft mixture over the top of the cake. Loosen the blueberry compôte a ...
spoon the icing sugar into a tea-strainer, then sieve it over the yoghurt and stir it in before spreading and swirling this soft mixture over the top of the cake. Loosen the blueberry compôte a ...
Tips: Make sure your self-raising flour is fresh. Instead of drizzling icing in strips you can spread the icing all over the cake. Decorate cake with a few fresh blueberries when they are plentiful.
For quite some time, my favorite cake ... lemon-blueberry cake, but this luscious layer cake, with its subtle citrus flavor, bursting with cranberries and spread with orange-enhanced buttercream ...