Let the cake sit for 5 to 10 minutes to let the frosting thicken. The Lemon Bundt Cake is then ready to cut and serve.

It doesn't matter whether you're baking a bundt cake, loaf, or layer cake ... eggs Four tbsp milk 25g poppy seeds For the icing Three tbsp lemon juice, approximately 225g icing sugar, sifted ...

Topped with icing and baked in a bundt tin, it's a cake for when you're out to impress ... a rubber spatula between each addition. Add the lemon and orange zests, juices and rosewater and mix ...