then this lemon bread recipe is one that you’ll cherish. It is moist with a delicate crumb texture that is somewhat like a pound cake, but not as dense that is full of lemony flavor. In this ...

This Sourdough Lemon Cake, made with tangy sourdough discard, is bursting with fresh lemon flavor. Its soft and tender crumb ...

This citrus-infused sweet bread ... and lemon juice. Add the citrus mixture to the dough and use your hands to incorporate it into the dough. Grease a 23cm/9in round deep spring-form cake tin.

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.