Chicken is stirred in with lemon juice and Indian spices, and with sugarcane juice afterwards to balance out the flavour. Add the chopped garlic, haldi, coriander powder and salt to taste. Stir gently ...

About Punjabi Lemon Chicken Recipe: A melt in your mouth chicken recipe with a tangy twist. Punjabi lemon chicken made with citrus juices, sugarcane juice and some basic Indian spices. Try this tangy ...

When it comes to Indian dishes ... chicken dish of Chennai that consists of deep-fried chicken that is marinated in ginger, lemon, red chili, and a variety of other spices. As per Taste Atlas ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Also Read: Indian Dishes Dominate Taste Atlas' List Of Best Stews In The World Taste Atlas describes this dish as a "deep-fried chicken that is marinated in ginger, lemon, red chiles, and a ...

In a bowl, mix chicken pieces with ginger-garlic paste, curd, turmeric powder, red chili powder, garam masala, salt, egg, and ...

thinner chicken breasts. Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice. Season with salt and freshly ground black pepper ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...