Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.

This Maggi recipe gives a unique twist to the classic version and is a must-try for Maggi and Thecha lovers alike.

We’ve picked out a few of our favorite recipes, ranging from traditional to experimental. If you’re looking for even more chutney recipes, find them in our archives of over 10,000 tested and ...

Take all the essential ingredients including 1 cup fresh coriander leaves, 1-2 green chilies, one garlic clove, half-inch ...

These fresh lemon recipes will add some much-needed brightness ... Serve this with a pot of rice, some parathas, salted yoghurt and chutney.” Preheat the oven to 220°C/200°C fan.