Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...
For the lemon curd (this recipe makes more lemon curd than you need) 10 large free-range egg yolks : 10 large free-range egg yolks 400g/14oz caster sugar : 400g/14oz caster sugar ...
Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the ... eaten on the day it’s made. Recipe from Plenty by Diana Henry ...
Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is from Janet Pilfold and Olive Brennan of Blue Geranium ...
This easy lemon curd cookies recipe is for all of those lemon lovers ... are these almond flour lemon cookies and blueberry lemon cake. But sometimes we need easy cookie recipes that still have ...
Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...
The licking of the bowl was definitely the highlight. With plenty of lemon curd in the cupboard at this time of year, this dish will definitely be trotted out in our household right through until ...
Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon ... The second was for delicious homemade lemon curd as its filling rather than that ...
Add 4 tbsp of the lemon curd across the top of the batter and swirl across the top. Place in the oven to bake for 20-25 minutes. The top should be golden brown but the cake should still have a ...