They're light and delicious, similar to some glazed lemon cookies we serve at The Merc, but with a slice-and-bake method. Speaking of which, since they're slice and bake, you can cut as many ...

Mix in the flour and then add the milk to make a smooth batter. Stir in the lemon juice and zest. In a separate bowl whisk the egg whites to stiff peaks. Fold into the batter in 3 increments ...