Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in ...

This easy lemon drizzle cake recipe needs only four things and ... To whip up the lemon drizzle, mix the icing sugar and ...

Place the butter, flour and sugar in a bowl ... plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made.

Meanwhile, prepare the drizzle. Mix together the lemon zest, juice and icing sugar in a small bowl until smooth. Set aside at room temperature. Remove the lemon cake from the oven and allow to ...

Lemon drizzle cake is undoubtedly a British teatime speciality ... For the icing Three tbsp lemon juice, approximately 225g icing sugar, sifted Method To emulate Mary's sheet cake, you need ...

While the cake is baking, mix the icing sugar with the lemon juice in a small bowl until fully dissolved to create the ‘lemon drizzle’ syrup. Once the cake is baked, remove it from the oven.

4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...

This lemon drizzle cake really heroes lemon, using it in the cake, the syrup and that gorgeous glaze. Serve this lemon cake ...

Bake Off star Benjamina Ebuehi shows us how to whip up a simple but delicious lemon drizzle ... Let the cake cool completely on a wire rack. To make the glaze: Mix together the icing sugar and ...

lemon and orange zest with this delicious Christmas plum cake recipe for the festivities! Now transfer the stuff in a greased pan and bake in the pre-heated oven for 45 to 50 minutes. 12. When the ...