Instructions Cook the Penne: Cook the penne pasta according to package instructions. Drain and set aside. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp ...

Add the minced garlic and cook until fragrant, about 1 minute. Toss in the shrimp and sauté until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.

Penne is a good pasta for this dish, but you can use other short pastas like rigatoni or ziti. —Annie Wayte Toss the shrimp with half of the basil, 2 Tbs. of the olive oil, and the lemon zest.