Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf ... a small pan, or in the microwave, until the sugar has dissolved and you have a syrup. Brush the lemon glaze all over the cake and ...

then bake the cake batter. Once it cools, whisk together the 3-ingredient lemon frosting and drizzle it on top. Preheat your oven to 350°F (175°C). Line the bottom of a loaf pan with parchment ...