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Simply Recipes on MSN
10 个月
Carla Hall’s Egg Salad Has a Secret Ingredient That Blew My Socks Off
I typically make a pretty basic egg salad using prepared mayonnaise, some minced onion, Dijon mustard ... 2 teaspoons lemon ...
New York Magazine
9 年
Seafood Agnolotti With Scallops, Lobster, and Shrimp in a Lemon-Mascarpone Sauce
Whisk together the whole egg, egg yolks, and olive oil ... heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 minutes, until the vegetables are very ...
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