Mary Berry's creamy lemon tart is so simple to ... Set aside to cool. To make the lemon posset, put the cream, sugar and lemon zest into a saucepan and heat until just boiling, stirring until ...

Nothing could be easier than lemon posset - it's cream, sugar and lemon juice, stirred together. But doesn't it look fancy? Add crunch with cute lemon thumbprint biscuits on the side. For the ...

If you're looking for a tasty treat that is easy to whip up yourself at home, then Mary Berry's lemon drizzle traybake recipe is the one for you. With a few simple ingredients, you can rustle up ...

though some suggest using lemon extract instead. As for how Mary Berry makes this classic bake, her recipe adds one extra ingredient for the most delicious results - and an irresistible texture.